Tasty meat&free suggestions for keeping body and soul together in Lent
Kate Ford, doyenne of the meatfree table, offers her suggestions for these days of abstinence: Parsley Soup with peas Serves 4 1 onion 2 tbsp olive oil 2 large potatoes (400g)1 litre vegetable stock300g frozen peas 30g fresh parsley ½ lemon Peel the onion and chop finely. Heat the oil in a large saucepan and add the onion. Fry gently The post Tasty meat-free suggestions for keeping body and soul together in Lent appeared first on Catholic Herald.
Tomas Kauer - Moderator 
Kate Ford, doyenne of the meatfree table, offers her suggestions for these days of abstinence: Parsley Soup with peas Serves 4 1 onion 2 tbsp olive oil 2 large potatoes (400g)1 litre vegetable stock300g frozen peas 30g fresh parsley ½ lemon Peel the onion and chop finely. Heat the oil in a large saucepan and add the onion. Fry gently
The post Tasty meat-free suggestions for keeping body and soul together in Lent appeared first on Catholic Herald.
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